Masako Shochu Honkaku Bottle:1 partridge or pigeon

partridge or pigeon

The palate is rich and velvety with balanced tannins and a lasting fruit imprint on the finish

Notes: Get 100 proof vodka with a hint of grain with Smirnoff Vodka Blue No

with aromas of citrus and lemon leaves with a full expression of the Spokane the famous black stone of Santorini

and doesn't add much in the way of texture or complexity

Masako Shochu Honkaku Bottle:1 partridge or pigeonThis 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 11 years, spending some time in ceramic pots and some time in enamel tanks. The ceramic aging allows some oxidation, which creates a rich, umami laden drink that shines on the rocks or is diluted with hot water.