Aegean Salt Sustainable This blend combines delicate

This blend combines delicate

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Perfect for adding to a bread crumb topping for fish

where the spice mastic has been harvested since antiquity

From the city streets

Aegean Salt Sustainable This blend combines delicateThe Aegean Sea lies between Greece and Trkiye and is home to the island of Chios, where the spice mastic has been harvested since antiquity. This blend combines delicate, crunchy Cypriot salt with the piney scent of mastic resin, thyme and lemon peel. Perfect for adding to a bread crumb topping for fish, or for roasted vegetables, dips, dressings or even a bloody Mary. Each of our Signature Blends is an original creation by our founder Claire Cheney