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Brezzo Acacia Honeycomb is produced in Hungary
Carnaroli grains remain well separated after cooking so in Italy it is the preferred choice for rice salads and creamy risottos with whole grains
and placed in oil
or vegetable antipasti
it releases a fresh aroma and a noble flavor that combines with the crumbly dough
*WHOLESALE PRE-ORDER ONLY* 'Ricciarelli al Cioccolato' Soft Almond Cookies with Chocolate by Nanni: Tuscany, 6.17 OZ, 12/CS *427* Tin Brezzo Acacia Honeycomb is producedA chocolate twist on the traditional Tuscan pastry from Siena, made with almond paste, cocoa, sugar, egg white and honey, dusted with sugar. Irresistible, with a delicate chewy bite and rich chocolate flavor balanced by the slightly bitter almonds.
US$ 55.00
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US$ 75.00
US$ 75.00
