Torta della Nonna x 14 portions and creamy crème brûlée desserts

and creamy crème brûlée desserts with ease and consistency

delicate cream of a classic Tartufo

especially rich meat ragùs

Ideal with a variety of sauces such as pesto

Tagliolini is particularly suited to lighter sauces and seafood dishes

Torta della Nonna x 14 portions and creamy crème brûlée dessertsA traditional Italian shortcrust pastry tart filled with smooth lemon custard cream and delicately topped with pine nuts and a dusting of icing sugar. Pre cut into 14 convenient portions, this elegant dessert combines a buttery, crumbly base with a bright, citrusy filling. Perfect for professional kitchens, catering, and hospitality service, offering both authentic flavour and easy portion control.