Honeycomb Gelato Traditionally served with seafood and

Traditionally served with seafood and fish-based sauces

ensuring efficiency in busy kitchen operations

Fermentation and maceration occur over 20 days at a carefully controlled temperature

smooth tannins

and pepper for a sophisticated seafood experience

Honeycomb Gelato Traditionally served with seafood andHoneycomb Gelato is a rich and creamy frozen dessert infused with the sweet, caramelised crunch of real honeycomb pieces. The gelato delivers a smooth, indulgent texture complemented by delicate notes of golden caramel and honey, offering a satisfying contrast between creamy base and crunchy inclusions. Perfect for a standout dessert or as part of a premium gelato selection.