Organic Shirataki Konjac Variety Pasta (8 Pack) Low-FODMAP protein is made of amino

protein is made of amino acids

What's that

It is made with patented method of 'Microwave Vacuum Drying' at room temperature drying vegetables while maintaining the original shape

and what we offer — and it all begins with the nutrient density and integrity of our ingredients

Good Source of Fiber and Protein

Organic Shirataki Konjac Variety Pasta (8 Pack) Low-FODMAP protein is made of aminoYUHO Organic Shirataki Konjac Pasta Variety [USDA ORGANIC]: Our high quality, organic pasta are infused with a small amount of oat fiber to give it a better texture and color in comparison to other products on the market. [READY TO EAT]: These YUHO konjac noodles do not have the "fishy odor" that other Shirataki noodles have! They are odor free and delicious in any dish. [GREAT TASTING]: Completely Odorless & Delicious! Just serve with your favorite