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Albillo Criollo
After clarification
fermentation takes place at an approximate temperature of 16 degrees Celsius for 10-15 days
at an altitude of 1
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Vino Albillo Criollo Ecológico - Bodegas Ferrera recomendado Albillo CriolloMade 100% with our native variety, Albillo Criollo, cultivated in our Organic Estate Las Vigas, located 1,000 meters above sea level in the municipality of Arafo (Tenerife). Harvested in mid September, we perform a cryomaceration at 3 degrees Celsius for 72 hours. For the production process, we destem the grapes and cold macerate them with their skins for 4 hours, and then we transfer them to the press to separate the free run juice from the pressed
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