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where the wine undergoes fermentation at 16º and the subsequent aging with its lees
Prima 2016 Magnum de BODEGAS SAN ROMÁN
Production reaches 2
procedente de BRASIL
a yeast selected by the University of Bordeaux with an accentuated plasmolysis effect is used
Vilarnau Brut Nature Magnum VT Castilla where the wine undergoes fermentationVilarnau Brut Nature Magnum de CAVAS VILARNAU, procedente de ESPUMOSOS
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